Coconut Curried Chicken
Melt 1-2 T coconut oil into a skillet
Over medium heat, brown 4-6 organic chicken thighs in the oil
- 1 sliced or diced onion
- a few garlic cloves
- a few diced or sliced carrots
- 1 T chives
- 2 t Mushroom Mama Immune Warrior Tea
- 2 t curry
- 2 t turmeric
- 1 t cinnamon
- a bay leaf or two
- 1 can organic coconut cream
Cover and simmer until veggies are soft and flavors are blended
Serve over rice. Garnish with cilantro.
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