A quick, hearty dinner…the coconut cream makes this dish super yummy!

Melt 1-2 T coconut oil into a skillet

Over medium heat, brown 4-6 organic chicken thighs in the oil

Add:

  • 1 sliced or diced onion
  • 2 cloves of garlic
  • 2 diced or sliced carrots
  • 1 T chives
  • 2 t Mushroom Mama Golden Stamina Tea
  • 2 t curry
  • 2 t turmeric
  • 1 t cinnamon
  • a bay leaf or two
  • 1 can organic coconut cream

Cover and simmer until veggies are soft and flavors are blended

Serve over rice.  Garnish with cilantro.”