Noodles in Dulse-Shiitake Broth
This is a quick, easy and super-delicious meal!
Dulse is an Atlantic Ocean sea vegetable that is chocked full of minerals.
In one bowl, soak a handul of dulse and a handful of dried shiitake mushrooms in 2 cups water
In saucepan, heat 2 T. coconut oil, saute:
- a diced onion
- a diced carrot
- a peeled, diced sweet potato
Saute for 10 minutes, then add:
bowl of dulse and shiitakes
Bring to a boil then cook on medium heat for 15 minutes
In a separate pan, cook ½ package of udon or soba noodles
Add noodles to broth
Serve in a bowl, garnish with diced avocado and cilantro
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