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Noodles in Dulse-Shiitake Broth


This is a quick, easy and super-delicious meal!

Dulse is an Atlantic Ocean sea vegetable that is chocked full of minerals.


In one bowl, soak a handul of dulse and a handful of dried shiitake mushrooms in 2 cups water



In saucepan, heat 2 T. coconut oil, saute:

  • a diced onion
  • a diced carrot
  • a peeled, diced sweet potato



Saute for 10 minutes, then add:

bowl of dulse and shiitakes

1 T Mushroom Mama Shiitake Mushroom Powder

Bring to a boil then cook on medium heat for 15 minutes

In a separate pan, cook ½ package of udon or soba noodles

Add noodles to broth

Serve in a bowl, garnish with diced avocado and cilantro

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