A quick, hearty dinner…the coconut cream makes this dish super yummy!
Melt 1-2 T coconut oil into a skillet
Over medium heat, brown 4-6 organic chicken thighs in the oil
Add:
- 1 sliced or diced onion
- 2 cloves of garlic
- 2 diced or sliced carrots
- 1 T chives
- 2 t Mushroom Mama Golden Stamina Tea
- 2 t curry
- 2 t turmeric
- 1 t cinnamon
- a bay leaf or two
- 1 can organic coconut cream
Cover and simmer until veggies are soft and flavors are blended
Serve over rice. Garnish with cilantro.”