Soak 2 cups of black beans overnight

Cook 2 cups of black beans in 4 cups of water with a few pieces of wakame seaweed and sea salt until soft (about 2 hours)

Saute in coconut oil until the veggies are soft:

  • a diced onion
  • a few cloves chopped fresh garlic
  • a few diced carrots
  • a few peeled, diced sweet potatoes
  • a handful of shiitake mushrooms
  • 1 T Mushroom Mama Power Soup

Add veggies to black beans and add 1 can coconut milk and tamari to taste.

Simmer for a few minutes.

Saute 1 cup shaved coconut in coconut oil. This is sooo good for you…all this coconut oil!  Set aside for garnish.

Try mixing this tea with your morning coffee. Let us know what you think!