This is a quick, easy and super-delicious meal! Dulse is an Atlantic Ocean sea vegetable that is chocked full of minerals.
In one bowl, soak a handul of dulse and a handful of dried shiitake mushrooms in 2 cups water
In saucepan, heat 2 T. coconut oil, saute:
- a diced onion
- a diced carrot
- a peeled, diced sweet potato
Saute for 10 minutes, then add:
- the bowl of dulse and shiitakes
- 1 T Mushroom Mama’s Power Soup
Bring to a boil then cook on medium heat for 15 minutes
In a separate pan, cook ½ package of udon or soba noodles
Add noodles to broth. Serve in a bowl, garnish with diced avocado and cilantro”