Sweet potatoes enhance the nutritional value of this soup…adding medicinal mushrooms pushes that over the top.
In 2 T coconut oil, saute:
- 6 cloves minced garlic
- 1 minced jalapeno pepper
Cover and simmer
Meanwhile:
Peel, then chop 2 large sweet potatoes into cubes
Chop 3 white potatoes into cubes
Add to saute pan:
- chopped sweet and white potatoes
- seasalt
- 1 T Mushroom Mama’s Power Soup
Continue to simmer.
Chop 1 bunch of baby broccoli into bite-size pieces.
Add to sauté pan along with 2 cans coconut milk. Stir well
Cover and simmer til all veggies are tender
Add a shake of cayenne pepper as garnish if you like spicy!”