Sweet potatoes enhance the nutritional value of this soup…adding medicinal mushrooms pushes that over the top.

In 2 T coconut oil, saute:

  • 6 cloves minced garlic
  • 1 minced jalapeno pepper

Cover and simmer


Peel, then chop 2 large sweet potatoes into cubes

Chop 3 white potatoes into cubes

Add to saute pan:

  • chopped sweet and white potatoes
  • seasalt
  • 1 T Mushroom Mama’s Power Soup

Continue to simmer.

Chop 1 bunch of baby broccoli into bite-size pieces.

Add to sauté pan along with 2 cans coconut milk.  Stir well

Cover and simmer til all veggies are tender

Add a shake of cayenne pepper as garnish if you like spicy!”