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Cauliflower Dulse Soup

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Dulse is a sweet-tasting Atlantic Ocean seaweed that is easy to cook with and delicious!

Soak 1 cup dulse in 1 cup water for 10 minutes, drain water

In 1 T coconut oil sauté:

  • 6 cloves minced garlic
  • a large minced onion
  • ½ head cauliflower

Sauté til soft, add:

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Cook til veggies are soft

Blend and garnish with chopped scallions.

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